![]() ![]() ![]() Double coat each mushroom back into the wet batter and then back in the flour mixture, making sure the mushrooms are fully coated in flour Whisk together until to achieve a smooth batter consistencyĭip each mushroom into the wet batter mixture then into the dry batter. In a second bowl, take ⅓ cup flour from the mixture and add with ¾ cups of water. In a large bowl, add the flour and all the spices, salt and black pepper. ![]() Wipe oyster mushrooms with a damp paper towel to remove any dirt Creamy BBQ, mix equal parts of mayonnaise with bbq sauce and a dash of apple cider vinegar.I’ve used canola oil but some other options are avocado oil, sunflower oil, grape seed oil and even vegetable oil Oil for frying - make sure to use a neutral oil with a high smoke point when frying food.I’ve used a mix of paprika, tumeric, garlic powder, onion powder and cayenne pepper Spices are used to enhance flavour and colour into the beautiful oyster mushrooms.I haven't personally tried gluten free flour for this recipe but I think they should be fine too! I’ve used plain all purpose flour to make both the dry and wet batter. Oyster mushrooms are the star of the show! They’re so pretty and a delicate mushroom with a subtle taste, which allows them to be seasoned and absorb any flavor you add.I rarely eat or cook fried foods, but these are one of those exceptions that I can’t say no to! Ingredients to make Fried Oyster Mushrooms They also make a great appetizer for a get together or on game day too. Perfect for those nights when you feel like something crunchy and fried. These Fried Oyster Mushrooms turn out super crispy with a double batter and are so easy to make! Ingredients to make Fried Oyster Mushrooms. ![]()
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